prajitura cu mere si bezea (also in English)

praji cu mere si bezea (28)

For English please scroll down

Vine sezonul merelor, iar eu am venit cu un sac de mere de la casuta noastra de vacanta.

Doua prajituri cu mere imi plac foarte mult. Una e deja aici pe blog, placinta americana cu mere iar alta este, evident, cu bezea.

Ingrediente:

umplutura de mere:

1500 g mere rase, cantarite dupa ce au fost rase, calite cu 5 linguri de zahar si o lingurita de scortisoara, sau dupa gust

blat

5 galbenusuri + 1 ou intreg

250 g zahar

180ml ulei

125ml de apa fierbinte

15 g drojdie

10g praf de copt (un pliculet)

15 – 20 de linguri cu varf de faina (mai bine 20, ca sa fiti siguri)

bezea

5 albusuri

5 linguri de zahar

1. se calesc merele rase, cu zaharul si scortisoara si eventual (mie imi place) cu un pumn de nuci macinate grosier.

2. se bat 5 galbenusuri si un ou intreg cu 250 de grame de zahar, pana cand se topeste bine zaharul. Se adauga mixandu-se incet uleiul, si apoi apa fierbinte. Cand amestecul este inca caldut (nu fierbinte) se adauga drojdia si se lasa 10 minute sa se activeze.

3. Se adauga faina incet, cate o lingura. In prima lingura se amesteca si praful de copt. Se adauga faina pana cand amestecul este gros dar fluid si cade in valuri, ca de chec (se vede cum trebuie sa curga in poza).

4. Se toarna compozitia in tava de prajitura (de appx. 24/35cm) tapetata cu foaie de copt. Se introduce 15 minute in cuptorul preincalzit la 180 de grade C. Dupa 15 minute se scoate si se repatizeaza compozitia de mere pe toata suprafata.

5. Se coace la 180 de grade, timp de 20 de minute. Dupa 20 de minute se scoate si se acopera cu bezeaua facuta din cele 5 albusuri ramase batute cu 5 linguri de zahar. Se pot face mici santuri in bezea folosind o furculita. Se mai lasa la cuptor 10 minute, pana cand bezeaua capata o culoare aurie.

Layered cake with apple and meringue

Apple season is coming, and I got a whole bag of apples coming back from our holiday house.

There are two apple cakes I like very much. One is already here on the blog, the American apple pie and the other is, obviously, made with meringue.

Ingredients:

Apple filling:

1500 g finely grated apples,  cooked with 5 tablespoons of sugar and a teaspoon of cinnamon

Cake:

5 egg yolks + 1 whole egg

250 g caster sugar

sunflower oil 180ml

125ml hot water

15 g yeast

Baking powder 10g (one sachet)

15 to 20 tablespoons of flour (make it 20, to be sure)

Meringue

5 egg whites

5 tablespoons sugar

1. Cook the apples with sugar and cinnamon and if you like, with a handful of coarse ground nuts.

2. Beat the 5 egg yolks and the whole egg with 250 grams of sugar, until the sugar melts completely. Slowly add the oil, and then hot water, mixing well. When the mixture is still warm (not hot) add the yeast and allow 10 minutes to activate.

3. Add the flour slowly, one tablespoon at a time. In the first tablespoon mix the baking powder. Add flour until mixture is thick but fluid and heavy (see picture for fluidity).

4. Pour mixture into cake pan ( appx. 24/35cm) lined with baking sheet. Cook for 15 minutes in preheated oven at 180 degrees C. After 15 minutes remove from oven and spread the apple mixture on top.

5. Bake at 180 degrees for 20 minutes. After 20 minutes remove and cover with meringue (made ​​from the 5 egg whites beaten with remaining 5 tablespoons of sugar). You can make small grooves in the meringue using a fork. Bake it in the oven for 10 more minutes, until meringue turns golden.

Inspiratie: Gabriela Cara

Comments
3 Responses to “prajitura cu mere si bezea (also in English)”
  1. Laura says:

    Foarte gustoasa prajitura, am facut-o ieri si toata lumea a apreciat-o. Blatul mi-a iesit cam uscat asa ca am facut un sirop din o cana de apa, zeama stoarsa de la o lamaie, coaja rasa, l-am lasat sa se raceasca si am inmuiat un pic fiecare bucata in sirop-ul pus intr-o farfurie plata. A fost mai zemoasa asa.

  2. Foarte ingenios :)… Ma bucur ca a fost un succes, si a fost apreciata.

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